Functional Beverages Research

We focus on ingredients with evidence-based health benefits, including NAC, Coenzyme Q10, astaxanthin, anthocyanins, marine omega-3s, and creatine. Each formulation is informed by literature and lab evidence, aiming to support antioxidation, mitochondrial health, and anti-inflammatory pathways.

Dietary Interventions in Oncology

We study how specific dietary structures (e.g., Mediterranean diet, low-glycemic, high-fiber, plant-based) impact inflammation, immune function, and recovery in cancer patients or high-risk populations.

Translational Product Development

As a research-focused entity, we aim to bridge lab science with real-world products. We prototype drink concepts that are easy to consume, taste-conscious, and science-validated — not as commercial goods, but as vehicles for education and public health translation.

With research at our core, we are committed to transforming laboratory discoveries into functional beverage prototypes.

These beverages prioritize both palatability and practicality, meticulously designed with scientific foundations — not for commercial distribution, but for public health education and scientific outreach.